Nonna Alda
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Menu
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Menu
Antipasti
OROBIC PLATTER
Traditional cured meats: Taiocchi Salami cut with a knife, Raw Ham, Lard, Pancetta and “Cascina Benigna” coppa. With classic polenta
23,00€
Branzi bombs
The crunchy heart of Bergamo! Buckwheat fritters with a soft Branzi cheese heart from the valleys
13,00€
The salami
Our local recipe salami. Cut nice and thick because as Grandfather Riccardo used to say, “The slice of salami must stand on its own.” With classic polenta
12,00€
The Super polentine
LIFT THE DOME, RELEASE THE AROMA AND PLUNGE INTO THE TASTE!
The perfect marriage for those who love melting cheese. Three cheeses from our valleys: Strachitunt, Taleggio, and Branzi, melting on three hills of classic polenta
13,00€
Primi
NONNA ALDA’S CASONCELLI
The same recipe for over 70 years, passed down through generations. Traditional Bergamo ravioli, filled with meat, raisins, and amaretto, seasoned with butter, crispy pancetta, and Grana Padano DOP
15,00€
The Scarpinocc
The Bergamo “lean” ravioli. Filled with spiced cheese and strictly handmade. Needless to say, seasoned with a good amount of butter and sage
15,00€
FETTUCCINE WITH HARE
Handmade fettuccine pasta with hare ragù
16,00€
VALLEY’S RISOTTO
Risotto with Strachitunt dop, a typical Bergamo cheese. With a reduction of black cherries and toasted walnuts
16,00€
Secondi
Rabbit Bergamo style
The dish every Bergamo native found on the table on feast days! Rabbit baked with aromatic herbs and white wine
19,00€
Drunken Cheek
Pork cheek drowned in Merlot, slow-cooked with aromatic herbs and spices
21,00€
Nosecc
From an almost lost peasant tradition, here are the meat-stuffed cabbage rolls, sautéed and tossed in tomato
18,00€
The Luganega
Luganega pork sausage browned with white wine and aromatic herbs
18,00€
Contorni
The Polenta Taragna
THE MUST-HAVE OF BERGAMO CUISINE
Bramata flour and buckwheat come together in an idyllic combination.
The addition of cheeses from our valleys gives that unmistakable creaminess and softness that is not easily forgotten
7,00€
Classic Polenta
Soft and with persistent corn kernels
5,00€
Rosmary Potatoes
The inevitable side dish on grandma’s table: Potatoes sautéed with olive oil and rosemary
5,00€
Baked Vegetable
The taste of the garden on your plate. Zucchini, , aubergines and peppers
7,00€
Dolci
The Saint Alessandro
The soft almond cake dedicated to the patron saint of our city. A tribute to the history of Bergamo
7,00€
The Tart
Grandma’s shortcrust pastry and jam: a timeless classic
7,00€
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