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The Polenta Taragna
7,00€
THE MUST-HAVE OF BERGAMO CUISINE
Bramata flour and buckwheat come together in an idyllic combination.
The addition of cheeses from our valleys gives that unmistakable creaminess and softness that is not easily forgotten
Classic Polenta
5,00€
Soft and with persistent corn kernels
Rosmary Potatoes
5,00€
The inevitable side dish on grandma’s table: Potatoes sautéed with olive oil and rosemary
Baked Vegetable
7,00€
The taste of the garden on your plate. Zucchini, , aubergines and peppers
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