Nonna Alda
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Primi
NONNA ALDA’S CASONCELLI
15,00€
The same recipe for over 70 years, passed down through generations. Traditional Bergamo ravioli, filled with meat, raisins, and amaretto, seasoned with butter, crispy pancetta, and Grana Padano DOP
The Scarpinocc
15,00€
The Bergamo “lean” ravioli. Filled with spiced cheese and strictly handmade. Needless to say, seasoned with a good amount of butter and sage
FETTUCCINE WITH HARE
16,00€
Handmade fettuccine pasta with hare ragù
VALLEY’S RISOTTO
16,00€
Risotto with Strachitunt dop, a typical Bergamo cheese. With a reduction of black cherries and toasted walnuts
Via Solata, 7, 24129 Bergamo BG, Italia
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