Nonna Alda
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Rabbit Bergamo style
19,00€
The dish every Bergamo native found on the table on feast days! Rabbit baked with aromatic herbs and white wine
Drunken Cheek
21,00€
Pork cheek drowned in Merlot, slow-cooked with aromatic herbs and spices
Nosecc
18,00€
From an almost lost peasant tradition, here are the meat-stuffed cabbage rolls, sautéed and tossed in tomato
The Luganega
18,00€
Luganega pork sausage browned with white wine and aromatic herbs
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